Product Details
Instant Idiyappam is a ready-to-cook rice-based product used to prepare soft and traditional South Indian string hoppers quickly and easily. It is suitable for breakfast and dinner recipes
Ingredients
- Rice Flour
- Salt
Cooking Instructions
- Boil water with a little salt and oil.
- Add the hot water slowly to the idiyappam flour.
- Mix and knead into a soft dough.
- Fill the dough into an idiyappam press.
- Press onto idli plates or steaming plates.
- Steam for 5–8 minutes until cooked.
- Serve hot with coconut milk, kurma, chutney, or curry.
Allergy Information
- Contains rice.
- Manufactured in a facility that may also process wheat, gluten, peanuts, sesame, soy, milk, and tree nuts.
Nutritional Facts (Approx. per 100g)
| Nutrient | Value |
|---|---|
| Energy | 340–360 kcal |
| Carbohydrates | 75–80 g |
| Protein | 5–7 g |
| Fat | 0.5–1 g |
| Dietary Fiber | 1–2 g |
