Ash Plantain (Vazhakkai) – Starchy Goodness for Curries & Fries

Ash Plantain, also known as Vazhakkai or Raw Banana, is a firm and starchy vegetable widely used in South Indian cooking. Carefully selected for freshness and quality, this versatile vegetable is perfect for preparing traditional curries and fry dishes.

Commonly used in poriyal, podimas, curries, and chips, ash plantain holds its shape well when cooked and absorbs spices beautifully. Its mild flavour and firm texture make it ideal for both everyday meals and festive preparations.

Packed in a convenient 500g (approx.) portion, it is suitable for small families and regular weekly cooking.

Why Choose Our Fresh Ash Plantain?

• Fresh and carefully selected produce
• Firm, starchy texture ideal for curries and fry dishes
• Perfect for poriyal, podimas, and chips
• Mild flavour that blends well with spices
• Hygienically packed for freshness

Product Specifications

• Product Name: Ash Plantain (Vazhakkai / Raw Banana)
• Type: Fresh Vegetable
• Quantity: 500g (Approx)
• Origin: India
• Usage: Curries, poriyal, fry, chips
• Packaging: Fresh produce packaging

Storage Instructions

• Store in a cool, dry place