A Clay Kadai is a traditional earthen cooking pan used for frying, roasting, sautéing, and preparing curries. It is made from natural clay and is popular in traditional Indian cooking because it enhances flavor and supports slow cooking.

Deatils:

Features

• Made from natural clay
• Wide and deep cooking shape
• Retains heat for longer time
• Eco-friendly and chemical-free
• Available in red clay and black clay types