Fresh amla, also known as Indian gooseberry, is a small green fruit that grows on the Phyllanthus emblica tree native to India and other Southeast Asian countries. It is known for its tart, tangy taste and is commonly used in traditional Ayurvedic medicine for its many health benefits .In addition to its nutritional benefits, fresh amla is also used in culinary applications. It can be eaten raw, pickled, or cooked into chutneys, jams, and sauces. It is also a popular ingredient in Indian cuisine, particularly in dishes such as amla murabba, a sweet and sour candy-like preserve made from amla

Deatils:

Fresh amla, also known as Indian gooseberry, is a small green fruit that grows on the Phyllanthus emblica tree native to India and other Southeast Asian countries. It is known for its tart, tangy taste and is commonly used in traditional Ayurvedic medicine for its many health benefits .In addition to its nutritional benefits, fresh amla is also used in culinary applications. It can be eaten raw, pickled, or cooked into chutneys, jams, and sauces. It is also a popular ingredient in Indian cuisine, particularly in dishes such as amla murabba, a sweet and sour candy-like preserve made from amla

List of Ingredients: Fresh Amla

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):