Fresh betel leaves, also known as paan leaves, are the leaves of the betel plant, which is native to Southeast Asia. These leaves are commonly used in traditional medicine, as well as in culinary applications and cultural ceremonies. Fresh betel leaves are heart-shaped and glossy, with a slightly bitter taste and an aromatic, peppery scent. They are typically used as a wrapper for a mixture of chopped betel nuts, tobacco, lime, and various spices, known as paan, which is chewed for its stimulating and digestive properties.

Deatils:

Fresh betel leaves, also known as paan leaves, are the leaves of the betel plant, which is native to Southeast Asia. These leaves are commonly used in traditional medicine, as well as in culinary applications and cultural ceremonies. Fresh betel leaves are heart-shaped and glossy, with a slightly bitter taste and an aromatic, peppery scent. They are typically used as a wrapper for a mixture of chopped betel nuts, tobacco, lime, and various spices, known as paan, which is chewed for its stimulating and digestive properties.

List of Ingredients: Fresh Betel Leaves

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):