Fresh coconut with tail is a type of coconut that has a long fibrous husk still attached to the nut. The tail or fibrous husk is often used in crafts or for decorative purposes, while the coconut itself is a versatile ingredient in many cuisines around the world.
Details:
Fresh coconut with tail is a type of coconut that has a long fibrous husk still attached to the nut. The tail or fibrous husk is often used in crafts or for decorative purposes, while the coconut itself is a versatile ingredient in many cuisines around the world. Fresh coconut with tail is high in healthy fats and is a good source of dietary fiber, vitamins, and minerals. It is often used in sweet and savory dishes, including curries, stews, desserts, and beverages.
List of Ingredients: Fresh Coconut
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
|
Energy |
1481kJ/354kcal |
|
Fat |
33.5g |
|
- of which Saturated fat |
29.7g |
|
Carbohydrate |
15.2g |
|
- of which sugars |
6.2g |
|
Protein |
3.3g |
|
Salt |
50mg |
