Fresh coriander leaves, also known as cilantro, are a common herb used in many cuisines around the world. The leaves are delicate, with a bright green color and a fragrant aroma that is both citrusy and earthy. Fresh coriander leaves are low in calories and are a good source of dietary fiber, vitamins, and minerals. They are often used as a garnish or seasoning in a wide variety of dishes, including soups, stews, salads, curries, and salsas.

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