Fresh curry leaves are an herb that is commonly used in South Indian cuisine, although it is also used in other parts of India and in some Southeast Asian dishes. They are small, fragrant, and have a distinctive flavor that is difficult to replicate with any other ingredient.

Fresh curry leaves are low in calories and are a good source of dietary fiber, vitamins, and minerals. They are often used as a seasoning in a wide variety of dishes, including curries, stews, soups, and rice dishes.

Deatils:

Fresh curry leaves are an herb that is commonly used in South Indian cuisine, although it is also used in other parts of India and in some Southeast Asian dishes. They are small, fragrant, and have a distinctive flavor that is difficult to replicate with any other ingredient. Fresh curry leaves are low in calories and are a good source of dietary fiber, vitamins, and minerals. They are often used as a seasoning in a wide variety of dishes, including curries, stews, soups, and rice dishes.

List of Ingredients: Curry Leaves

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):