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Fresh Fruits & Vegetables

Fresh Drumstick Leaves(Moringa leaves) - 1 bunch ~ 250g

Fresh Drumstick Leaves(Moringa leaves) - 1 bunch ~ 250g

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Tags: Fresh Fruits & Vegetables, local-delivery, Vegtables
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Fresh Moringa leaves, also known as drumstick leaves, are a highly nutritious leafy green vegetable that is widely used in Indian cuisine and other parts of the world. Moringa leaves are a good source of vitamins, minerals, and antioxidants, and are also rich in protein and dietary fiber.


Fresh Moringa leaves can be used in a variety of dishes, including soups, stews, and curries. They have a slightly bitter taste and a tender texture when cooked.

Deatils:

Fresh Moringa leaves, also known as drumstick leaves, are a highly nutritious leafy green vegetable that is widely used in Indian cuisine and other parts of the world. Moringa leaves are a good source of vitamins, minerals, and antioxidants, and are also rich in protein and dietary fiber.
Fresh Moringa leaves can be used in a variety of dishes, including soups, stews, and curries. They have a slightly bitter taste and a tender texture when cooked.

List of Ingredients: Fresh Moringa Leaves

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

 

Nutritional Value (Approx per 100g):

Energy

268kJ/64kcal

Fat

1.4g

 - of which Saturated fat

0g

Carbohydrate    

8.28g

 - of which sugars

0g

Protein

9.4g

Salt

0.01g

 

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Fresh Moringa leaves, also known as drumstick leaves, are a highly nutritious leafy green vegetable that is widely used in Indian cuisine and other parts of the world. Moringa leaves are a good source of vitamins, minerals, and antioxidants, and are also rich in protein and dietary fiber.


Fresh Moringa leaves can be used in a variety of dishes, including soups, stews, and curries. They have a slightly bitter taste and a tender texture when cooked.

Deatils:

Fresh Moringa leaves, also known as drumstick leaves, are a highly nutritious leafy green vegetable that is widely used in Indian cuisine and other parts of the world. Moringa leaves are a good source of vitamins, minerals, and antioxidants, and are also rich in protein and dietary fiber.
Fresh Moringa leaves can be used in a variety of dishes, including soups, stews, and curries. They have a slightly bitter taste and a tender texture when cooked.

List of Ingredients: Fresh Moringa Leaves

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

 

Nutritional Value (Approx per 100g):

Energy

268kJ/64kcal

Fat

1.4g

 - of which Saturated fat

0g

Carbohydrate    

8.28g

 - of which sugars

0g

Protein

9.4g

Salt

0.01g