Fresh Moringa leaves, also known as drumstick leaves, are a highly nutritious leafy green vegetable that is widely used in Indian cuisine and other parts of the world. Moringa leaves are a good source of vitamins, minerals, and antioxidants, and are also rich in protein and dietary fiber.
Fresh Moringa leaves can be used in a variety of dishes, including soups, stews, and curries. They have a slightly bitter taste and a tender texture when cooked.
Deatils:
Fresh Moringa leaves, also known as drumstick leaves, are a highly nutritious leafy green vegetable that is widely used in Indian cuisine and other parts of the world. Moringa leaves are a good source of vitamins, minerals, and antioxidants, and are also rich in protein and dietary fiber.
Fresh Moringa leaves can be used in a variety of dishes, including soups, stews, and curries. They have a slightly bitter taste and a tender texture when cooked.
List of Ingredients: Fresh Moringa Leaves
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
|
Energy |
268kJ/64kcal |
|
Fat |
1.4g |
|
- of which Saturated fat |
0g |
|
Carbohydrate |
8.28g |
|
- of which sugars |
0g |
|
Protein |
9.4g |
|
Salt |
0.01g |
