Fresh methi leaves, also known as fenugreek leaves, are a popular herb in Indian and Middle Eastern cuisine. Methi leaves have a slightly bitter taste and a distinct aroma that is similar to celery or maple syrup. They are a good source of dietary fiber, vitamins, and minerals.Fresh methi leaves can be used in a variety of dishes, including curries, soups, stews, and salads. They can also be used as a garnish or added to bread dough to give it a unique flavor.

Deatils:

Fresh methi leaves, also known as fenugreek leaves, are a popular herb in Indian and Middle Eastern cuisine. Methi leaves have a slightly bitter taste and a distinct aroma that is similar to celery or maple syrup. They are a good source of dietary fiber, vitamins, and minerals.Fresh methi leaves can be used in a variety of dishes, including curries, soups, stews, and salads. They can also be used as a garnish or added to bread dough to give it a unique flavor.

List of Ingredients: Fresh Fenugreek Leaves

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):