Fresh Garlic is a widely used culinary ingredient known for its pungent aroma and bold flavor. It enhances the taste of a variety of dishes—from curries and stir-fries to soups and marinades—and is also valued for its natural health benefits, including immune support and anti-inflammatory properties
Deatils:
Fresh Garlic
Fresh Garlic is a commonly used kitchen ingredient known for its strong aroma and rich flavor. It is widely used in curries, gravies, stir-fries, soups, chutneys, and marinades to enhance taste and aroma. Garlic is also traditionally valued for its natural wellness-supporting properties and is commonly included in daily cooking.
Carefully selected fresh garlic bulbs are packed to maintain freshness, flavor, and quality with no added preservatives or artificial ingredients.
Nutritional Value (Approx per 100g)
| Nutrient | Value |
|---|---|
| Energy | 149 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Carbohydrate | 33.1 g |
| Sugars | 1 g |
| Protein | 6.4 g |
| Fiber | 2.1 g |
| Calcium | 181 mg |
| Iron | 1.7 mg |
| Salt | 0 g |
