Raw banana, also known as green banana or plantain, is a starchy fruit that is commonly used in various cuisines. It is an excellent source of several nutrients, including dietary fiber.

Deatils:

Raw banana, also known as green banana or plantain, is a starchy fruit that is commonly used in various cuisines. It is an excellent source of several nutrients, including dietary fiber. Raw green banana can be used in a variety of dishes, such as stews, curries, and fried snacks. It can also be boiled or steamed and mashed to make a nutritious side dish. Because it is high in starch and low in sugar, it is a good option for people who are watching their carbohydrate intake.

List of Ingredients: Raw Banana

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):