Karunguravai rice or Karunkuravai rice is a traditional rice variety of Tamilnadu and a choice of ancient Tamilians.Karung kuruvai rice has got a “kayakalpam” property which will protect our body.  Karung kuruvai is used to treat peoples suffering from Elephantiasis. This rice helps to dilute all the bad cholesterols in the body. It can be consumed just as rice and its also very much suitable for idly and dosa.

Details:

Karunguravai rice or Karunkuravai rice is a traditional rice variety of Tamilnadu and a choice of ancient Tamilians.Kuruvai is the major species pertaining to a particular cropping season exclusively practiced by Tamilnadu farmers. The other cropping season is Samba.The paddy cultivated in these seasons are named after accordingly. Hence Karun Kuruvai represents Kuruvai cropping season- the crop is sown in June-July or rarely in early August or later part of May.

Karun Kuruvai is an important sub species of Kuruvai family.Karung kuruvai rice has got a “kayakalpam” property which will protect our body. Siddha doctors use this rice variety to prepare medicines. It enables inside the formation of red blood cells and contributes to immunity.

List of Ingredients: Red Rice

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx 100 g):