Kambu Vermicelli (180 g) – Product Description
Kambu Vermicelli is a healthy and nutritious millet-based vermicelli made from pearl millet (kambu). It is a wholesome alternative to regular wheat vermicelli and is ideal for preparing upma, pulao, lemon semiya, vegetable semiya, and other delicious breakfast or dinner recipes. It is rich in energy, contains protein and dietary fiber, and is easy to cook.
| Nutrient | Value |
|---|---|
| Energy | 372 kcal |
| Carbohydrates | 82.2 g |
| Protein | 10.6 g |
| Total Fat | 0.21 g |
| Dietary Fiber | 1.3 g |
| Iron | 16.9 mg |
