Mint leaves are an herb that is widely used in many cuisines around the world. They are known for their refreshing and cooling taste, and are often used in dishes such as salads, sauces, and drinks. Mint leaves are low in calories and are a good source of vitamins and minerals. They are also rich in antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.
Deatils:
Mint leaves are an herb that is widely used in many cuisines around the world. They are known for their refreshing and cooling taste, and are often used in dishes such as salads, sauces, and drinks.
Mint leaves are low in calories and are a good source of vitamins and minerals. They are also rich in antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.
Storage Instructions: Store in cool and hygienic condition.
Country of Origin: India
Nutritional Value (Approx 100g):
|
Energy |
179.3kJ/42.8cal |
|
Fat |
0.71g |
|
- of which Saturated fat |
0.36g |
|
Carbohydrate |
8.56g |
|
- of which sugars |
0g |
|
Protein |
3.21g |
|
Salt |
<0.1g |
