Chana dal is baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn. These lentils have a sweet and nutty taste. Chana dal is delicious, nutritious and easily digested. It is a good source of dietary fiber and includes an insignificant amount of polyunsaturated fat.
Details:
Chana dal is baby chickpeas that have been split and polished. It looks and tastes like small kernels of sweet corn. These lentils have a sweet and nutty taste. Chana dal is delicious, nutritious and easily digested. It is a good source of dietary fiber and includes an insignificant amount of polyunsaturated fat.
List of Ingredients: Split Chick Peas or Channa Dal
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
|
Energy |
1368kJ/327kcal |
|
Fat |
4g |
|
- of which Saturated fat |
0g |
|
Carbohydrate |
47g |
|
- of which sugars |
0g |
|
Protein |
25g |
|
Salt |
0g |
