Chickpeas, also known as garbanzo beans, are a type of legume that is commonly used in Indian and Middle Eastern cuisine. They are a good source of protein, fiber, and various vitamins and minerals.
Details:
Chickpeas, also known as garbanzo beans, are a type of legume that is commonly used in Indian and Middle Eastern cuisine. They are a good source of protein, fiber, and various vitamins and minerals.
List of Ingredients: Brown Chick Peas
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
|
Energy |
1255.2kJ/300kcal |
|
Fat |
3.6g |
|
- of which Saturated fat |
0g |
|
Carbohydrate |
53.4g |
|
- of which sugars |
8.4g |
|
Protein |
16.2g |
|
Salt |
300mg |
