Idli rice is made from a moderate grain that is mainly grown in Tamil Nadu. This rice is also known as converted rice or quick rice. Idli rice is nutrient-dense and chemical-free. It is rice that has been steam-pressed in its indigestible hollow shell. It is used to make Dosas and Idlis.

Details:

Idli rice is white in color and looks fluffy. They are shinier and smaller in grain size. If you are serious about your Idlis and Dosas you'll want to have Nilaa Idli Rice. It is perfect for the preparation of idli and dosa batter and is the main component of making these dishes. The famous Idli is a healthy savory cake that is popular throughout India and neighboring countries. It is also used for the preparation of traditional Kerala food items like puttu, appam, idiyappam, and pathiri, etc.

List of Ingredients: Idli Rice

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):