Ponni rice is popular across Tamil Nadu due to its unique flavor. Nilaa Ponni rice comes with a delightful aroma and delicious flavor. it is used to produce varieties of dishes authentic to Tamil Nadu
Details:
Ponni Boiled rice comes from the state of Tamil Nadu in South India. Ponni, meaning ‘Gold’, is an apt name for the yellow-golden grains. The boiled rice is prepared by steaming the grain before it is husked. As a result, the grain absorbs many of the nutrients from the husk. If it is cooked in a pressure cooker, then leave it for 2 to 3 whistles. Please make sure that the cooker has enough water. Soaking water should be pure water and not salty water.
List of Ingredients: Ponni Rice
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx per 100g):
|
Energy |
1515kJ/362kcal |
|
Fat |
0.01g |
|
- of which Saturated fat |
0g |
|
Carbohydrate |
90.4g |
|
- of which sugars |
0g |
|
Protein |
7g |
|
Salt |
0.01g |
