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Millets

Nilaa Desi Pearl Millet (Kambu) - 500g

Nilaa Desi Pearl Millet (Kambu) - 500g

Regular price £0.99 GBP
Regular price Sale price £0.99 GBP
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Tags: Millets
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Nilaa Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. Itis a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.

Details:

Nilaa Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. Itis a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.

List of Ingredients: Bajra Wild / Pearl Millet

Storage Instructions: Store in a cool and dry place and keep awat from excessive sunlight

Country of Origin: India

Nutritional Value (Approx 100g):

Energy

1580kJ/377.5kcal

Fat

5.62g

 - of which Saturated fat

0g

Carbohydrate    

71.54g

 - of which sugars

0g

Protein

10.20g

Salt

0g

View full details

Nilaa Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. Itis a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.

Details:

Nilaa Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. Itis a rich source of phosphorus, which plays an important part in the structure of body cells. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.

List of Ingredients: Bajra Wild / Pearl Millet

Storage Instructions: Store in a cool and dry place and keep awat from excessive sunlight

Country of Origin: India

Nutritional Value (Approx 100g):

Energy

1580kJ/377.5kcal

Fat

5.62g

 - of which Saturated fat

0g

Carbohydrate    

71.54g

 - of which sugars

0g

Protein

10.20g

Salt

0g