Fennel seeds are a spice that are commonly used in Indian, Mediterranean, and Middle Eastern cuisine.

Deatils:

Fennel seeds are a good source of dietary fiber, protein, and various minerals, especially calcium and magnesium. They also contain antioxidants and have been shown to have anti-inflammatory properties. Fennel seeds have a sweet, licorice-like flavor and are often used in spice blends, marinades, and as a seasoning for roasted meats and vegetables. They are also commonly chewed after meals as a digestive aid. Fennel seeds are available whole or ground and can be found in most grocery stores and specialty spice shops.

List of Ingredients: Fennel Seeds

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):