Fenugreek is an herb that is commonly used in Indian cuisine as a spice and as a medicinal plant.

Deatils:

Fenugreek is a good source of dietary fiber, protein, and various minerals, especially calcium and iron. It also contains antioxidants and has been shown to have anti-inflammatory properties. Fenugreek seeds have a slightly bitter, nutty flavor and are often used in Indian curries, pickles, and spice blends. The leaves of the fenugreek plant, known as methi, are also used as a vegetable in Indian cuisine and have a slightly sweet, nutty flavor. Fenugreek seeds and leaves are also used in traditional medicine to treat a variety of ailments, including digestive issues, menstrual cramps, and diabetes.

List of Ingredients: Fenugreek Seeds

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):