Dry Green Beans
Dry Green Beans are nutritious edible legumes commonly used in soups, stews, curries, salads, and a variety of traditional dishes. They are green in color, oval-shaped, and have a smooth outer skin. Dry green beans are a rich source of protein, dietary fiber, vitamins, and essential minerals, making them a healthy addition to a balanced diet.
Details:
Dry Green Beans are carefully selected and cleaned to ensure quality. They are suitable for a wide range of recipes and provide excellent nutritional value. Soaking before cooking is recommended for best results.
List of Ingredients:
Dry Green Beans.
Storage Instructions:
Store in a clean, cool, and dry place away from direct sunlight. Keep in an airtight container after opening.
Country of Origin:
India.
Nutritional Value (Approx. per 100 g):
| Nutrient | Amount |
|---|---|
| Energy | 1400 kJ / 335 kcal |
| Fat | 1.2 g |
| – of which Saturated Fat | 0.3 g |
| Carbohydrate | 60 g |
| – of which Sugars | 6 g |
| Dietary Fiber | 16 g |
| Protein | 24 g |
| Salt | 0 g |
Note: Nutritional values are approximate and may vary depending on the variety of dry green beans and growing conditions.
