Mustard seeds are small round seeds of the mustard plant and are often used as a spice in Indian cuisine. Mustard seeds are a good source of dietary fiber, protein, and various minerals, especially calcium and magnesium. They also contain antioxidants and have been shown to have anti-inflammatory properties. Mustard seeds are often used in Indian cuisine to add flavor and spice to curries, pickles, and other dishes. They have a pungent, slightly bitter taste when eaten whole, but their flavor can mellow and become more complex when cooked or ground into a powder. Mustard seeds can also be used to make mustard condiment.

Deatils:

Mustard seeds are small round seeds of the mustard plant and are often used as a spice in Indian cuisine. Mustard seeds are a good source of dietary fiber, protein, and various minerals, especially calcium and magnesium. They also contain antioxidants and have been shown to have anti-inflammatory properties. Mustard seeds are often used in Indian cuisine to add flavor and spice to curries, pickles, and other dishes. They have a pungent, slightly bitter taste when eaten whole, but their flavor can mellow and become more complex when cooked or ground into a powder. Mustard seeds can also be used to make mustard condiment.

List of Ingredients: Mustard

Storage Instructions: Store it in a cool, dry place.

Country of Origin: India

Nutritional Value (Approx per 100g):