Palakkadan Matta Rice is a good source of dietary fiber, protein, and various minerals, especially magnesium and potassium. It is also gluten-free and has a low glycemic index, making it a good option for people with celiac disease or diabetes. Palakkadan Matta Rice has a unique nutty flavor and is often used in South Indian dishes like idlis, dosas, and biryanis. It is also sometimes eaten on its own with curries and other side dishes.

Details:

Palakkadan Matta Rice is a good source of dietary fiber, protein, and various minerals, especially magnesium and potassium. It is also gluten-free and has a low glycemic index, making it a good option for people with celiac disease or diabetes. Palakkadan Matta Rice has a unique nutty flavor and is often used in South Indian dishes like idlis, dosas, and biryanis. It is also sometimes eaten on its own with curries and other side dishes.

List of Ingredients: Rice.

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):