Nilaa Palm Jaggery (Panam Karupatti) – Unrefined palm sugar obtained from palm sap, intended for use in cooking, baking or beverage preparation. Commonly used as a sweetener in traditional recipes.
Nilaa Palm Jaggery (Panam Karupatti) - 500g
Ingredients: Palm jaggery. Allergy Advice: No known allergens.
Storage: Store in a cool and dry place.
Country of Origin: India
Nutritional Values (per 100g)
| Energy | 383 kcal |
| Fat | 0.1 g |
| of which Saturated fat | 0 g |
| Carbohydrate | 90 g |
| of which Sugars | 85 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
| Iron | 4.7 mg |
