Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana Pakoda or sabudana kheer is served at Indian dinner tables quite often. It's also predominantly used in Indian cuisine for fasting related dishes, especially making puris, snacks.
Deatils:
Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana Pakoda or sabudana kheer is served at Indian dinner tables quite often. It's also predominantly used in Indian cuisine for fasting related dishes, especially making puris, snacks.
List of Ingredients: Pearl Tapioca.
Storage Instructions: Store in a clean and dry place - away from sunlight
Country of Origin: India
Nutritional Value (Approx 100g):
|
Energy |
1465kJ/351kcal |
|
Fat |
0g |
|
- of which Saturated fat |
0g |
|
Carbohydrate |
87g |
|
- of which sugars |
0g |
|
Protein |
0g |
|
Salt |
0g |
