Raw green mangoes, also known as unripe mangoes, are mangoes that have not yet ripened fully. They are characterized by their green color, firm texture, and sour taste. Green mangoes are commonly used in various cuisines around the world, particularly in Southeast Asia, India, and the Caribbean. 

Deatils:

Raw green mangoes, also known as unripe mangoes, are mangoes that have not yet ripened fully. They are characterized by their green color, firm texture, and sour taste. Green mangoes are commonly used in various cuisines around the world, particularly in Southeast Asia, India, and the Caribbean. 

Common dishes with Raw Mango include : Salads, Beverage, Pickles, Chutney and Snacks.

It's worth noting that while raw green mangoes are enjoyed by many people, their sour taste may not be appealing to everyone. Additionally, excessive consumption of raw mangoes, especially in large quantities, may cause stomach discomfort or an allergic reaction in some individuals. If you have any concerns or specific dietary requirements, it's always best to consult with a healthcare professional.

t of Ingredients:  Turmeric Powder, Curry Leaves, Ginger Garlic Paste, Salt, Jaggery Powder, Fenugreek Seeds, Coriander Seeds, Cumin Seeds, Mustard Seeds, Chilli Powder, Garlic Peeled.

Storage Instructions: Store in a clean and dry place - away from sunlight

Country of Origin: India

Nutritional Value (Approx per 100g):