Perfect For

• Tadka for dal, rasam, sambhar & gravies
  • Blooming whole spices for curries
  • Melting ghee & roasting small ingredients
  • Quick sautéing of garlic, chillies & herbs

Description:

A compact, sturdy cast iron tadka pan designed to bring out the bold, aromatic flavours essential to Indian cooking. Ideal for tempering spices to perfection.

Perfect For

• Tadka for dal, rasam, sambhar & gravies
  • Blooming whole spices for curries
  • Melting ghee & roasting small ingredients
  • Quick sautéing of garlic, chillies & herbs

Why You’ll Love It

• 100% pure, toxin-free cast iron
  • Naturally non-stick surface that gets better with use
  • Even heat distribution for perfectly bloomed spices
  • Excellent heat retention—tadka stays hot & fragrant
  • Pre-seasoned & ready to use
  • Compact design that heats up instantly
  • Replicates authentic, old-style tadka made with quick wrist movement
  • Built to last for generations

Sizes available

• 6 inch