perfectly designed cast iron vadachatti made for everyday Indian cooking — from sautéing to deep-frying with perfect heat control.

Perfect for

• Frying vadams and papads
• Searing, sautéing, tempering & shallow fry
• Slow-cooked gravies & traditional South Indian dishes
• Recipes that need deep sides and steady heat

Why you’ll love it

• 100% natural, toxin-free cast iron
• Naturally non-stick and improves with every use
• Adds iron to your food
• Excellent heat retention
• Deep, even heating for richer flavours
• Built to lasts for generations

Sizes available

• 12 Inch